Preparations containing marshmallow root can be used to treat colds. The use of marshmallow root in the treatment of bronchitis helps to facilitate coughing, increase the body’s immunity and fight infections.
The strong enveloping effect of marshmallow root is due to its high starch (up to 37%) and mucilage (35%) content. This makes it possible to include marshmallow root in mucolytics, which help to free the airways from mucus.
Althea root is not only used to treat diseases of the respiratory system, but also has healing properties for the digestive system. Elimination of stomach problems such as gastritis and gastric and duodenal ulcers is the field of application of this plant.
Marshmallow root has the ability to reduce the acidity of gastric juice due to its astringent properties. This effect is explained by the chemical reaction between hydrochloric acid and mucus, which becomes more viscous during treatment. Thus, marshmallow is an effective remedy with natural protective properties in conditions of high acidity of gastric juice.
These beneficial properties of marshmallow can also be used to treat digestive disorders accompanied by diarrhea. This is especially important in case of foodborne toxic infections, as preparations from the roots of this plant help to remove harmful substances from the body.
